Sailor Moon x Q-pot collaboration: Crystal Star Compact turned into macarons

Fujio Akatsuka Cafe opens in Harajuku for a limited time. Enjoy the world of "Bakabon" through food

Wolfgang's first Osaka store opens at Lucua

Grand Hyatt Tokyo's premium beer garden: Four restaurants offer summer-only plans

A handmade restaurant opens at Tsutaya Electrics in Futako Tamagawa Rise

Fred Segal's new business, "The Mart": LA's slow food culture and "Camden's Blue Donuts"

Learn about Japan through Wagyu beef culture. A report on a butcher shop experience where you can learn and taste the meat.

Henri Charpentier's flagship store opens in Ginza. A sophisticated space for enjoying sweets and alcohol.

"SIXMARS Steak & Bar" opens in Q Plaza Harajuku, where you can enjoy meat and wine at reasonable prices

Q Plaza Harajuku opens, a new landmark connecting Shibuya and Omotesando

Concert of top Italian jazz musicians and Michelin-starred cuisine at Bvlgari

Shonan roaster 27 coffee, Hawaiian plates, and a drive-in cafe on Shichirigahama Beach

What's different about third wave coffee? Light roasts that bring out the fruity flavor are the norm

The "third wave" of coffee emphasizes quality. Lines also form at Blue Bottle's second Aoyama cafe.

Milan Gourmet Guide: Potatoes, Pizza, etc. [Editor's Blog]

Cafe Nescafe Harajuku has been renovated into an experience-based cafe